by Free Healthy Cooking Classes | May 10, 2015 | Dinner, Lunch
Ingredients (Makes enough for 2 pizzas): 24 ounces pizza dough, divided 1/2 cup all-purpose flour, for dusting About 1 cup pesto 2-3 cups grated mozzarella/provolone cheese 1 cup roasted or confit garlic cloves 4 red skinned potatoes, very thinly sliced 1/2 teaspoon...
